Tasting Highlights bring the best wines from our editors’ most recent tastings to WineSpectator.com members.
Wines that are both wallet- and food-friendly are in high demand during the holiday season. And with Italy’s tightly knit food-and-wine culture, this selection of whites and reds—all priced at $25 or less—fits the bill.
Many Italian wines pair best with the cuisine of their native regions, but the overall balance of these versions recommends them to many meals, from light fare and appetizers to fish, poultry and meat. Italy’s roster of grape varieties ranges from familiar styles, such as Chardonnay from Tuscany or Cabernet from Molise, to exciting, lesser-known options. Have you ever tried a Gaglioppo from Calabria or a white blend of Greco and Malvasia from Puglia? Whatever your preference, these reds and whites will be a fine accompaniment to your holiday festivities.
Reds
This is vibrant, showing cherry, black currant, cedar and violet flavors matched to a medium-bodied frame. Harmonious and approachable now, but should improve over the short term. Sangiovese, Merlot and Cabernet Sauvignon. From Tuscany. Drink now through 2020. 5,000 cases made.—B.S.
Tasting Highlights bring the best wines from our editors’ most recent tastings to WineSpectator.com members.
Wines that are both wallet- and food-friendly are in high demand during the holiday season. And with Italy’s tightly knit food-and-wine culture, this selection of whites and reds—all priced at $25 or less—fits the bill.
Many Italian wines pair best with the cuisine of their native regions, but the overall balance of these versions recommends them to many meals, from light fare and appetizers to fish, poultry and meat. Italy’s roster of grape varieties ranges from familiar styles, such as Chardonnay from Tuscany or Cabernet from Molise, to exciting, lesser-known options. Have you ever tried a Gaglioppo from Calabria or a white blend of Greco and Malvasia from Puglia? Whatever your preference, these reds and whites will be a fine accompaniment to your holiday festivities.
Reds
This is vibrant, showing cherry, black currant, cedar and violet flavors matched to a medium-bodied frame. Harmonious and approachable now, but should improve over the short term. Sangiovese, Merlot and Cabernet Sauvignon. From Tuscany. Drink now through 2020. 5,000 cases made.—B.S.
Tasting Highlights bring the best wines from our editors’ most recent tastings to WineSpectator.com members.
Wines that are both wallet- and food-friendly are in high demand during the holiday season. And with Italy’s tightly knit food-and-wine culture, this selection of whites and reds—all priced at $25 or less—fits the bill.
Many Italian wines pair best with the cuisine of their native regions, but the overall balance of these versions recommends them to many meals, from light fare and appetizers to fish, poultry and meat. Italy’s roster of grape varieties ranges from familiar styles, such as Chardonnay from Tuscany or Cabernet from Molise, to exciting, lesser-known options. Have you ever tried a Gaglioppo from Calabria or a white blend of Greco and Malvasia from Puglia? Whatever your preference, these reds and whites will be a fine accompaniment to your holiday festivities.
Reds
This is vibrant, showing cherry, black currant, cedar and violet flavors matched to a medium-bodied frame. Harmonious and approachable now, but should improve over the short term. Sangiovese, Merlot and Cabernet Sauvignon. From Tuscany. Drink now through 2020. 5,000 cases made.—B.S.
Tasting Highlights bring the best wines from our editors’ most recent tastings to WineSpectator.com members.
Wines that are both wallet- and food-friendly are in high demand during the holiday season. And with Italy’s tightly knit food-and-wine culture, this selection of whites and reds—all priced at $25 or less—fits the bill.
Many Italian wines pair best with the cuisine of their native regions, but the overall balance of these versions recommends them to many meals, from light fare and appetizers to fish, poultry and meat. Italy’s roster of grape varieties ranges from familiar styles, such as Chardonnay from Tuscany or Cabernet from Molise, to exciting, lesser-known options. Have you ever tried a Gaglioppo from Calabria or a white blend of Greco and Malvasia from Puglia? Whatever your preference, these reds and whites will be a fine accompaniment to your holiday festivities.
Reds
This is vibrant, showing cherry, black currant, cedar and violet flavors matched to a medium-bodied frame. Harmonious and approachable now, but should improve over the short term. Sangiovese, Merlot and Cabernet Sauvignon. From Tuscany. Drink now through 2020. 5,000 cases made.—B.S.
