Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and refining in amphora of Tua Rita. Method that is lost in the history of wine culture, as is known, has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.
september 2019 | falstaff magazine
august 2019 | wine advocate - monica larner
June 2019 | Schweizerische Weinzeitung
December 2018 | Falstaff Magazine
June 2018 | Decanter - Susan Hulme MW
August 2017 | James Suckling