Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and refining in amphora of Tua Rita. Method that is lost in the history of wine culture, as is known, has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.
December 2018 | Falstaff Magazine
June 2018 | Decanter - Susan Hulme MW
August 2017 | James Suckling