KEIR / TOSCANA SYRAH IGT

Keir, a complex wine, is an absolute novelty. In fact, it is Tua Rita's first production with vinification and aging in amphora.
A method that is lost in the history of wine culture, as it is known, it has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.

Varieties

100% Syrah

First vintage

2016

Maturation

For about 6 months in used French oak barrels; after going into bottle in the summer, the wine is left to age for several months before release to market.

Designation

I.G.T. Toscana Syrah

Soil

Markedly clayey with a fairly significant pebble fraction.

AWARDS & SCORES

James SucklingWine AdvocateFalstaffDecanterSlow Wine 2023 Livets GodaWine Enthusiast
202195 Points95 Points
202096 Points96 Points94 PointVino Top96 Points
201995 Points98 Points98 Points
201892 Points94+ Points95 Points
201794 Points93 Points96 Points94 Points

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David subscribes to the "stuff your tent into the bag" strategy over nicely folding it. His thought process was on so many levels that he gave himself a phobia of heights. Everyone pretends to like wheat until you mention barley. You're unsure whether or not to trust him, but very thankful that you wore a turtle neck. My uncle's favorite pastime was building cars out of noodles. This made him feel like an old-style rootbeer float smells. It isn't true that my mattress is made of cotton candy.

ARTE & ISPIRAZIONE