KEIR / TOSCANA SYRAH IGT
A method that is lost in the history of wine culture, as it is known, it has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.
Varieties
100% Syrah
First vintage
2016
Maturation
For about 6 months in used French oak barrels; after going into bottle in the summer, the wine is left to age for several months before release to market.
Designation
I.G.T. Toscana Syrah
Soil
Markedly clayey with a fairly significant pebble fraction.
AWARDS & SCORES
James Suckling | Wine Advocate | Falstaff | Decanter | Slow Wine 2023 | Livets Goda | Wine Enthusiast | |
---|---|---|---|---|---|---|---|
2021 | 95 Points | 95 Points | |||||
2020 | 96 Points | 96 Points | 94 Point | Vino Top | 96 Points | ||
2019 | 95 Points | 98 Points | 98 Points | ||||
2018 | 92 Points | 94+ Points | 95 Points | ||||
2017 | 94 Points | 93 Points | 96 Points | 94 Points |
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