Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and refining in amphora of Tua Rita. Method that is lost in the history of wine culture, as is known, has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.

Awards



96 points
keir 2017
september 2019 | falstaff magazine
93 points
keir 2017
august 2019 | wine advocate - monica larner
17/20
Keir 2016
June 2019 | Schweizerische Weinzeitung
96 points
Keir 2016
December 2018 | Falstaff Magazine
97 points
Keir 2016
June 2018 | Decanter - Susan Hulme MW
95 points
Keir 2016
August 2017 | James Suckling