Good results for Perlato del Bosco and Rosso dei Notri too.
Success follows success for Tua Rita. Redigaffi 2010 and Giusto di Notri 2010 gain the top award in the Wine Enthusiast Magazine “Cellar Selection”.
Redigaffi produced since 1994, is the flagship wine of Tua Rita, which is based at Suvereto in the province of Livorno. It is a single-variety Merlot that mature in small oak casks for eighteen months. From meticulously selected grapes about 10.000 bottles are released to market.
Giusto di Notri, this historical wine brought Tua rita towards the success with the first vintage in 1992; it rapresents the true expression of the winery’s terroir in all its facets.
It is a Cabernet Sauvignon, Merlot and Cabernet Franc blend that mature in small oak casks for twelve months. About 25.00 bottles are released to market.
Wine Enthusiast, April 2013
TUA RITA Redigaffi Toscana 2010 – 97 points
(Cellar Selection)
“An unforgettable expression of Merlot from coastal Tuscany, this ranks among top-scoring icon wines of the world. Smooth and intense, this selection’s integration of fruit and oak-derived spice aromas is seamless. It feels silky yet firm, and it imparts beautiful cherry and chocolate flavors that last for many minutes. This is a keeper.”
TUA RITA Giusto di Notri Toscana 2010 – 96 points
(Cellar Selection)
“A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this shows compelling intensity and lovely layers of black fruit, ripe cherry, leather, tobacco, black pepper and licorice. The complexity is impressive, and so is the palate’s persistence and elegance.”
TUA RITA Perlato del Bosco Toscana 2010 – 93 points
“An oak-aged blend of Sangiovese and Cabernet Sauvignon, this wine shows bold nuances of blackberry and cherry, backed by tangy freshness and integrated oak spice. The wine is tangy and fresh, and it delivers silky tannins, plus drying notes of tobacco and crushed granite.”
TUA RITA Rosso dei Notri Toscana 2011 – 90 points
“Based on 50% Sangiovese, but blended with an assembly of international grapes, this is clean and polished, and it offers bright notes of berry and cherry, plus mild touches of nut and tobacco. The palate is supple and velvety.”Good results for Perlato del Bosco and Rosso dei Notri too.
Success follows success for Tua Rita. Redigaffi 2010 and Giusto di Notri 2010 gain the top award in the Wine Enthusiast Magazine “Cellar Selection”.
Redigaffi produced since 1994, is the flagship wine of Tua Rita, which is based at Suvereto in the province of Livorno. It is a single-variety Merlot that mature in small oak casks for eighteen months. From meticulously selected grapes about 10.000 bottles are released to market.
Giusto di Notri, this historical wine brought Tua rita towards the success with the first vintage in 1992; it rapresents the true expression of the winery’s terroir in all its facets.
It is a Cabernet Sauvignon, Merlot and Cabernet Franc blend that mature in small oak casks for twelve months. About 25.00 bottles are released to market.
Wine Enthusiast, April 2013
TUA RITA Redigaffi Toscana 2010 – 97 points
(Cellar Selection)
“An unforgettable expression of Merlot from coastal Tuscany, this ranks among top-scoring icon wines of the world. Smooth and intense, this selection’s integration of fruit and oak-derived spice aromas is seamless. It feels silky yet firm, and it imparts beautiful cherry and chocolate flavors that last for many minutes. This is a keeper.”
TUA RITA Giusto di Notri Toscana 2010 – 96 points
(Cellar Selection)
“A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this shows compelling intensity and lovely layers of black fruit, ripe cherry, leather, tobacco, black pepper and licorice. The complexity is impressive, and so is the palate’s persistence and elegance.”
TUA RITA Perlato del Bosco Toscana 2010 – 93 points
“An oak-aged blend of Sangiovese and Cabernet Sauvignon, this wine shows bold nuances of blackberry and cherry, backed by tangy freshness and integrated oak spice. The wine is tangy and fresh, and it delivers silky tannins, plus drying notes of tobacco and crushed granite.”
TUA RITA Rosso dei Notri Toscana 2011 – 90 points
“Based on 50% Sangiovese, but blended with an assembly of international grapes, this is clean and polished, and it offers bright notes of berry and cherry, plus mild touches of nut and tobacco. The palate is supple and velvety.”
